1. Jenis Kopi/ Type of coffee : Arabica Full Washed 

2. Asal Kopi/ Coffee comes from : Middle Aceh(Gayo)-North Sumatra 

3. Ketinggian/ altitude : 1.400-1600 Meter ASL 

4. Kelembapan biji/ Seed moisture : 12-13% 

5. Ukuran biji/seed size : 14-16 mm 

6. Defect : max 3-5% 

7. Proses pasca Panen/ Post harvest process : Natural Process 

8. Kualitas/Quality : Specilaty 

9. Tipikal Aroma/Typical aroma : Fruty, Sweety and Balanced Acidity

10. Varietas : Mix Varietas (Ateng Super and Tim-Tim)